Goods are packed in polyblock and then in cartons.
Delivery Time
Shipped immediately after receiving deposit
Contact us
Specification
Frozen Chicken Feets/ Paws
Freezing Type
BQF
Country of origin
Poland
Grade
A or A&B MIX
Average weight
35-45g
Packing
Polyblock and then in carton
Storage temp.
-18 C
Approved for
HK, Vietnam, EU Countries
Shelf life
12 months
Product Description
Chicken Feet A grade
Out yellow skin removed No bad smell No Amonia burns No black flaw No blood clots No bruise No broken bones
Chicken Feet A&B Mix Grade
Chicken feet mix A/B are the feet cut off from the chicken in the ankle or up to 2cm below the ankle; mechanically cleaned from the epidermis, but may be a slight residue of the epidermis.These feet are taken from the production without grading - but should be clean, bled, drained, in good shape; black beads in the plantar area, in amounts up to 75 - 90% and the fracture to 40 - 80% are allowed. They may also minor damage and redness of the skin and remove traces of lumps on the plantar area.
Chicken Feet A&B Mix Grade
Feets come from the biggest and best equipped slaughterhouses in Poland that source chicken only from trusted farmers.
Weight range
Standard weight of one paw usually varies from 30 - 45 g per piece. For the grade A/B yellow skin may appear.
Goods are packed in containers
Chicken Paws are frozen and packed in standardized 10 or 15 kg cartons according to your needs. Before shipment they are packed in containers without pallets to maximize the loading capacity.
We are HACCP certified company.
We deliver quality!
The high quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections
Contact us !
Wechat: Sebastian Trochym (Just scan the QR code above)
+48 600 70 70 71 (Viber, What's app, Wechat )
Skype.id: trade.saba
Communication is easy !
Our multilingual staff will be happy to anserw any of your questions
We speak English, Russian, German, Spanish, Polish and a little Chinese!
Check out our other pork products !
Transaction schedule
FAQ
Q1. Is you company certified?
A: Yes, we have passed HACCP Food Safety Management System.
Q2. What about the lead time?
A: It normally takes 3 days after for all EU countries. Transportation to countries such as Hong Kong or Vietnam takes about 45 days.
Q3. Do you have any MOQ ?
A: Our minimum order quantity is one full container load.
Q4. Who are your main clients?
We welcome clients from all over the world. At this stage, we mainly export to Europe, South-East Asia (Hong Kong and Vietnam, China) and Africa.
Q5. What are your payment terms?
A: documents against the payment, Telegraphic Transfer. Irrevocable L/C open with a first class bank. For our oversea operations we also use Escrow services () to create the trust between buyer and seller during first transaction.
Q6: When do you set foot in the meat industry?
A: We have been doing this since 1997 in domestic market and in export since 2004
Q7: What is the price?
Please specify your quantity, quality, packing standards to get an accurate quote